Two potatoes are better than one.
If you’re looking to take that next — or first — big step into your food business, we’ve got you. Get ready to enjoy a host of collaborative action from Vancouver’s mightiest commissary.
We understand first-hand that starting and running a food-based business isn’t for the faint of heart — we aim to support our vendors in every way we can. From providing templates for inspections to direction with insurance or licensing, you’ll have access to tried and true information and experience. Onsite, the commissary is managed with maximum flexibility for members in mind. This means a departure from the typical rigid scheduling and usage parameters in place at most commissaries. We want you to grow with us in the most stress-free way possible.